Title: Inside-Out Brussels Sprouts (Country Woman)
Categories: Entree Ground Easy
Yield: 8 Servings

2	lb	Ground beef
1 1/2	c	Uncooked instant rice
1	md	Onion, chopped
2		Eggs, lightly beaten
1 1/2	ts	Garlic salt
1/2	ts	Pepper
1	pk	(10 oz) frozen brussels sprouts
2	cn	(15 oz ea.) tomato sauce
1	c	Water
1	ts	Dried thyme

: In a large bowl combine the first 6 ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungreased 15"x10"x1" baking dish.

: Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350 degrees for 1 hour and 15 minutes or until meatballs are cooked through.

: Country Woman magazine, Sept/Oct 1995. Recipe by Shirley Max. : Typos by Sandi Cutright, 11-95.

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